魯真(Jane Lu Hsu)李秀瑩(Xiu-Ying Li)劉鋼(Kang Ernest Liu)2020-02-072020-02-0720181027-7757https://scholars.lib.ntu.edu.tw/handle/123456789/455491消費者對於食品安全事件風險分級之認知journal article10.6196/TAER.201812_24(2).0003http://dx.doi.org/10.6196/TAER.201812_24(2).0003