Effects of carbon and nitrogen sources, sodium chloride and culture conditions on cytotoxin production by Salmonella choleraesuis

Ho, Wei-LiWei-LiHoChou, Cheng-ChunCheng-ChunChou2010-07-142018-06-292010-07-142018-06-292001http://ntur.lib.ntu.edu.tw//handle/246246/189347171143 bytesapplication/pdfen-US[SDGs]SDG3Effects of carbon and nitrogen sources, sodium chloride and culture conditions on cytotoxin production by Salmonella choleraesuisjournal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/189347/1/70.pdf