Effect of Highly Fluorinated Amino Acids on Protein Stability at a Solvent-Exposed Position on an Internal Strand of Protein G B1 Domain

Chiu, Hsien-PoHsien-PoChiuKokona, BashkimBashkimKokonaFairman, RobertRobertFairmanCheng, R.P.R.P.Cheng2010-09-202018-07-102010-09-202018-07-102009-09http://ntur.lib.ntu.edu.tw//handle/246246/205286en-USEffect of Highly Fluorinated Amino Acids on Protein Stability at a Solvent-Exposed Position on an Internal Strand of Protein G B1 Domainjournal article10.1021/ja903631hhttp://ntur.lib.ntu.edu.tw/bitstream/246246/205286/1/Effect of highly fluorinated amino acids on protein stability at a solvent-exposed position on an internal strand of protein G B1 domain.pdf