Influence of vitamins A, C, and E and β‐carotene on aflatoxin B1 binding to DNA in woodchuck hepatocytes

MING-WHEI YUZhang Y.?J.Blaner W.S.Santella R.M.2022-04-292022-04-2919940008-543Xhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-0027982869&doi=10.1002%2f1097-0142%2819940201%2973%3a3%3c596%3a%3aAID-CNCR2820730316%3e3.0.CO%3b2-N&partnerID=40&md5=84f9aeffae96792278cb1931f029dfd3https://scholars.lib.ntu.edu.tw/handle/123456789/609186Influence of vitamins A, C, and E and β‐carotene on aflatoxin B1 binding to DNA in woodchuck hepatocytesjournal article10.1002/1097-0142(19940201)73:3<59682990812-s2.0-0027982869