Incidence of highly genetically diversified Vibrio parahaemolyticus in seafood imported from Asian countries

Wong H.-C.Chen M.-C.Liu S.-H.DING-PING LIU2021-08-112021-08-1119990168-1605https://www.scopus.com/inward/record.uri?eid=2-s2.0-0032729957&doi=10.1016%2fS0168-1605%2899%2900143-9&partnerID=40&md5=e7dfb208939d350ec06c9284a86a4e23https://scholars.lib.ntu.edu.tw/handle/123456789/577566Incidence of highly genetically diversified Vibrio parahaemolyticus in seafood imported from Asian countriesjournal article10.1016/S0168-1605(99)00143-9107332492-s2.0-0032729957