郝龍斌Ho, C. T.C. T.HoCarlin, J. T.J. T.CarlinHaung, T. Z.T. Z.HaungHaung, L. S.L. S.HaungHau, Lun-BinLun-BinHau2009-01-232018-06-292009-01-232018-06-291988-03http://ntur.lib.ntu.edu.tw//handle/246246/113279en-USFlavor Development in Deep-Fat Fried Foodsconference paper