Chiu C.-Y.Wang L.-P.SHING-HWA LIUChiang M.-T.2019-11-122019-11-1220180021-8561https://www.scopus.com/inward/record.uri?eid=2-s2.0-85050259336&doi=10.1021%2facs.jafc.8b03242&partnerID=40&md5=2a820148ae19a6e9f8460cf696f11ae0https://scholars.lib.ntu.edu.tw/handle/123456789/431144EnglishCorrection to: Fish oil supplementation alleviates the altered lipid homeostasis in blood, liver, and adipose tissues in high-fat diet-fed rats (Journal of Agricultural and Food Chemistry (2018) 66: 16 (4118-4128) DOI: 10.1021/acs.jafc.8b00529)erratum10.1021/acs.jafc.8b03242299747412-s2.0-85050259336