Huang, R. M.R. M.Huang張為憲呂政義Chang, Wei-HsienWei-HsienChangLii, Cheng-YiCheng-YiLii2009-03-182018-06-292009-03-182018-06-291994http://ntur.lib.ntu.edu.tw//handle/246246/146345en-USPhase Transitions of Rice Starch and Flour Gelsjournal article