Cross-linked polypeptide-based gel particles by emulsion for efficient protein encapsulation

Hsiao, L.-W.L.-W.HsiaoLai, Y.-D.Y.-D.LaiLai, J.-T.J.-T.LaiHsu, C.-C.C.-C.HsuWang, N.-Y.N.-Y.WangWang, S.S.-S.S.S.-S.WangJan, J.-S.J.-S.JanSTEVEN SHENG-SHIH WANG2020-01-062020-01-062017https://scholars.lib.ntu.edu.tw/handle/123456789/445786Cross-linked polypeptide-based gel particles by emulsion for efficient protein encapsulationjournal article10.1016/j.polymer.2017.03.0552-s2.0-85016156029https://www.scopus.com/inward/record.uri?eid=2-s2.0-85016156029&doi=10.1016%2fj.polymer.2017.03.055&partnerID=40&md5=ac86e7b5539f52cbaccba24f6361a214