Lin, C. W.C. W.LinChen, H. L.H. L.ChenLiu, J. R.J. R.Liu2009-03-252018-06-292009-03-252018-06-291999http://ntur.lib.ntu.edu.tw//handle/246246/147777en-USIdentification and characterization of lactic acid bacteria and yeasts isolated from kefir grains in Taiwan.journal article