Biochemical changes in soy sauce prepared with extruded and traditional materials

Chou, Cheng-ChunCheng-ChunChouLing, Meei-YuehMeei-YuehLing2010-07-142018-06-292010-07-142018-06-291998http://ntur.lib.ntu.edu.tw//handle/246246/189363192357 bytesapplication/pdfen-USBiochemical changes in soy sauce prepared with extruded and traditional materialsjournal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/189363/1/86.pdf