Effects of product temperature and moisture content on viscoelastic properties of glutinous rice extrudates

AN-I(ANDY) YEH2018-09-102018-09-102002http://www.scopus.com/inward/record.url?eid=2-s2.0-0036137611&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/297023Effects of product temperature and moisture content on viscoelastic properties of glutinous rice extrudatesjournal article