A Class of Soybean Low Molecular Heat Shock Proteins:Immunological Study and Quantitation

陳益明Hsieh, M. H.M. H.Hsieh陳竹亭靳宗洛Lin, C. Y.C. Y.LinChen, Yih-MingYih-MingChenChen, Jwu-TingJwu-TingChenJinn, Tsung-LuoTsung-LuoJinn2009-02-242018-07-062009-02-242018-07-061992http://ntur.lib.ntu.edu.tw//handle/246246/139768en-USA Class of Soybean Low Molecular Heat Shock Proteins:Immunological Study and Quantitationjournal article