YA-PING HUANGChen, Li-ShengLi-ShengChenSHIH-HAO FENGLiang, Yu-ShiuanYu-ShiuanLiangSHIN-LIANG PAN2023-02-012023-02-012023-010937-941Xhttps://scholars.lib.ntu.edu.tw/handle/123456789/627525This population-based longitudinal follow-up study showed a protective effect of tea consumption against osteoporosis, particularly among women and middle-aged people. High tea consumption was also associated with a reduced risk of hip fracture.enFracture; Osteoporosis; Population-based study; Risk factors; Tea[SDGs]SDG3[SDGs]SDG5Tea consumption and the risks of osteoporosis and hip fracture: a population-based longitudinal follow-up studyjournal article10.1007/s00198-022-06569-7362418482-s2.0-85140236609WOS:000874043300002https://api.elsevier.com/content/abstract/scopus_id/85140236609