The effects of starch and protein degradation rates, hay sources, and feeding frequency on rumen microbial fermentation in a continuous culture system.

Chen, Ching-YiChing-YiChenHsu, Jih-TayJih-TayHsu2018-09-102018-09-101998http://www.scopus.com/inward/record.url?eid=2-s2.0-0032177591&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/337609The effects of starch and protein degradation rates, hay sources, and feeding frequency on rumen microbial fermentation in a continuous culture system.conference paper