Chen W.J.Yeh S.L.PO-CHAO HUANG2020-02-072020-02-0719960261-5614https://www.scopus.com/inward/record.uri?eid=2-s2.0-0030040566&doi=10.1016%2fS0261-5614%2896%2980257-3&partnerID=40&md5=0e28fb145925cf35b79af7748dd86777https://scholars.lib.ntu.edu.tw/handle/123456789/455580Effects of fat emulsions with different fatty acid composition on plasma and hepatic lipids in rats receiving total parenteral nutritionreview10.1016/S0261-5614(96)80257-32-s2.0-0030040566