The Bioavailability of β-Carotene in Stir- or Deep-Fried Vegetables in Men Determined by Measuring the Serum Response to a Single Ingestion

Huang, Ching-jangChing-jangHuangTang, Ya-LiYa-LiTangChen, Ching-YuChing-YuChenChen, Mei-LingMei-LingChenChu, Cherh-HueiCherh-HueiChuHseu, Chin-TouChin-TouHseu2009-07-232018-07-062009-07-232018-07-062000http://ntur.lib.ntu.edu.tw//handle/246246/162610application/pdf270061 bytesapplication/pdfen-USThe Bioavailability of β-Carotene in Stir- or Deep-Fried Vegetables in Men Determined by Measuring the Serum Response to a Single Ingestionhttp://ntur.lib.ntu.edu.tw/bitstream/246246/162610/1/19.pdf