Production of 2-phenylethanol, a flavor ingredient, by Pichia fermentans L-5 under various culture conditions

Huang, Chung-JrChung-JrHuangLee, Shiow-LingShiow-LingLeeChou, Cheng-ChunCheng-ChunChou2010-07-142018-06-292010-07-142018-06-292001http://ntur.lib.ntu.edu.tw//handle/246246/189345226298 bytesapplication/pdfen-USProduction of 2-phenylethanol, a flavor ingredient, by Pichia fermentans L-5 under various culture conditionsjournal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/189345/1/68.pdf