Development of online sampling and matrix reduction technique coupled liquid chromatography/ion trap mass spectrometry for determination maduramicin in chicken meat

Chang, K.C.K.C.ChangJUNG-JENG SUCheng, C.C.Cheng2018-09-102018-09-102013http://www.scopus.com/inward/record.url?eid=2-s2.0-84878408141&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/377151Development of online sampling and matrix reduction technique coupled liquid chromatography/ion trap mass spectrometry for determination maduramicin in chicken meatjournal article10.1016/j.foodchem.2013.04.016