Short-chain organic acids increase the reactivity of zerovalent iron nanoparticles toward polychlorinated aromatic pollutants

Ou, Y. H.Y. H.OuWei, C. Y.C. Y.WeiYANG-HSIN SHIH2018-09-102018-09-102016http://www.scopus.com/inward/record.url?eid=2-s2.0-84942018318&partnerID=40&md5=f06b906603811e48033e23df730e475fhttp://scholars.lib.ntu.edu.tw/handle/123456789/395993Short-chain organic acids increase the reactivity of zerovalent iron nanoparticles toward polychlorinated aromatic pollutantsjournal article10.1016/j.cej.2015.08.138