Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria

Wang, Chung-YiChung-YiWangNg, Chang-ChaiChang-ChaiNgSu, HsuanHsuanSuTzeng, Wen-ShengWen-ShengTzengShyu, Yuan-TayYuan-TayShyu2010-05-062018-06-292010-05-062018-06-292009http://ntur.lib.ntu.edu.tw//handle/246246/181312application/pdf112367 bytesapplication/pdfen-USProbiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteriajournal article10.1080/09637480902755095http://ntur.lib.ntu.edu.tw/bitstream/246246/181312/1/04.pdf