Effect of water content and mucilage on physico-chemical characteristics of Yam (Discorea alata Purpurea) starch

AN-I(ANDY) YEH2018-09-102018-09-102009http://www.scopus.com/inward/record.url?eid=2-s2.0-67649216591&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/347830[SDGs]SDG6Effect of water content and mucilage on physico-chemical characteristics of Yam (Discorea alata Purpurea) starchjournal article10.1016/j.jfoodeng.2009.04.014