Determination of perfluorinated chemicals in food and drinking water using high-flow solid-phase extraction and ultra-high performance liquid chromatography/tandem mass spectrometry

Ying-Chia ChangWEN-LING CHENFang-Yu BaiPAU-CHUNG CHENGEN-SHUH WANGCHIA-YANG CHEN2022-03-312022-03-3120121618-2642https://www.scopus.com/inward/record.uri?eid=2-s2.0-84856235587&doi=10.1007%2fs00216-011-5519-9&partnerID=40&md5=e6444b47f067a17e1e59267004b9b195https://scholars.lib.ntu.edu.tw/handle/123456789/602986en[SDGs]SDG6Determination of perfluorinated chemicals in food and drinking water using high-flow solid-phase extraction and ultra-high performance liquid chromatography/tandem mass spectrometryjournal article10.1007/s00216-011-5519-9220716072-s2.0-84856235587