簡伯容許輔徐源泰顏國欽2018-09-102018-09-102005http://doi.org/10.6578/TJACFS.2005.005http://scholars.lib.ntu.edu.tw/handle/123456789/317156酵素水解柚苦苷後提高葡萄柚汁之抗氧化能力journal article10.6578/TJACFS.2005.005