Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-kappa B pathways

Wu, Sz-jieSz-jieWuFang, Jong-YiJong-YiFangNg, Chang-ChaiChang-ChaiNgCHUN-TA WUYUAN-TAY SHYU2020-02-272020-02-2720130963-9969https://www.scopus.com/record/display.uri?eid=2-s2.0-84876312261&origin=resultslist&sort=plf-f&cite=2-s2.0-84876312261&src=s&imp=t&sid=454fff4d22e9e86edf098f522e8e5bb1&sot=cite&sdt=a&sl=0Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-kappa B pathwaysjournal article10.1016/j.foodres.2013.02.0532-s2.0-84876312261WOS:000319481400029