The influence of bolus volume, temperature, and viscosity to swallowing function evaluated by a self-designed phagometer: A preliminary study.

Li, CMCMLiLi, MFMFLiKuo, PLPLKuoWang, TGTGWangLien, IN.IN.Lien2010-09-032018-07-132010-09-032018-07-132003-05http://ntur.lib.ntu.edu.tw//handle/246246/199304en-USThe influence of bolus volume, temperature, and viscosity to swallowing function evaluated by a self-designed phagometer: A preliminary study.