Ho, Guan-HueiGuan-HueiHoHo, Tong-IngTong-IngHoHsieh, Kuo-HuangKuo-HuangHsiehSu, Yuan-ChiYuan-ChiSuLin, Pi-YaoPi-YaoLinYang, JengJengYangYang, Kun-HsiangKun-HsiangYangYang, Shih-ChingShih-ChingYang2008-12-032018-06-282008-12-032018-06-282006http://ntur.lib.ntu.edu.tw//handle/246246/87309application/pdf2180603 bytesapplication/pdfen-USγ-Polyglutamic Acid Produced by Bacillus subtilis (Natto): Structural Characteristics, Chemical Properties and Biological Functionalitiesjournal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/87309/1/19.pdf