Effect of Ethylene Treatment on the Ripening, Polyphenoloxidase Activity and Water-Soluble Tannin Content of Taiwan Northern Banana at Different Maturity Stages and the Stability of Banana Polyhenoloxidase

張為憲Hwang, Y. J.Y. J.HwangChang, Wei-HsienWei-HsienChang2009-03-182018-06-292009-03-182018-06-291990-07http://ntur.lib.ntu.edu.tw//handle/246246/146287en-USEffect of Ethylene Treatment on the Ripening, Polyphenoloxidase Activity and Water-Soluble Tannin Content of Taiwan Northern Banana at Different Maturity Stages and the Stability of Banana Polyhenoloxidasejournal article