2011-01-012024-05-17https://scholars.lib.ntu.edu.tw/handle/123456789/682350摘要：1.本計畫的主要目標是先了解欲達到肉品衛生現代化所遇到的結構性問題，這些問題是否與其他法律有關，在本質或體系上是否仍舊適宜由其他法律管理。若評估於現行法規架構下，經法律解釋、法律漏洞之補充後，仍然無法有效地達到肉品衛生現代化之目標，則考慮加以增修，或新增訂獨立章節以茲因應。 ２.提出母法及相關子法具體條文草案。<br> Abstract: 1. The main aim in this year is to investigate the structural problems during approaching meat and modernism. Would those problems are associated with other laws? Would the innate characters or systematic nature are still worth being managed by other laws? If current problems still exist and meat modernism do not achieve, when laws are assesses and rectified, investigators would consider stipulating new laws to solve problems. 2. Initiating basic laws and relative derived laws and concrete articles.立法肉品衛生從牧場到餐桌legislationmeat hygienefrom farm to table