Determination of carbon-based engineered nanoparticles in marketed fish by microwave-assisted extraction and liquid chromatography-atmospheric pressure photoionization-tandem mass spectrometry

HSIN-CHANG CHENKuo H.-W.Ding W.-H.2020-05-082020-05-0820140009-4536https://www.scopus.com/inward/record.uri?eid=2-s2.0-84898655047&doi=10.1002%2fjccs.201300356&partnerID=40&md5=972fe5b209a69f41bc2b538e2da6e6b5https://scholars.lib.ntu.edu.tw/handle/123456789/490940[SDGs]SDG14Determination of carbon-based engineered nanoparticles in marketed fish by microwave-assisted extraction and liquid chromatography-atmospheric pressure photoionization-tandem mass spectrometryjournal article10.1002/jccs.2013003562-s2.0-84898655047