A cross-sectional study of musculoskeletal disorders in relation to work movement characteristics among hotel foodservice employees in Taiwan

Chyuan J.-Y.A.CHUNG-LI DUYeh W.-Y.Li C.-Y.2020-03-102020-03-1020021023-2141https://www.scopus.com/inward/record.uri?eid=2-s2.0-0036526322&partnerID=40&md5=0b6e71cb2a7f959774cdfd3f2b34d09bhttps://scholars.lib.ntu.edu.tw/handle/123456789/475261A cross-sectional study of musculoskeletal disorders in relation to work movement characteristics among hotel foodservice employees in Taiwanjournal article2-s2.0-0036526322