Distribution of antibiotic resistance genes among Staphylococcus species isolated from ready-to-eat foods

Wang Y.-T.Lin Y.-T.Wan T.-W.Wang D.-Y.Lin H.-Y.Lin C.-Y.Chen Y.-C.LEE-JENE TENG2020-06-302020-06-3020191021-9498https://scholars.lib.ntu.edu.tw/handle/123456789/506764[SDGs]SDG3Distribution of antibiotic resistance genes among Staphylococcus species isolated from ready-to-eat foodsjournal article10.1016/j.jfda.2019.05.003315907552-s2.0-85068449429