Modification of Caffeic Acid with Pyrrolidine Enhances Antioxidant Ability by Activating AKT/HO-1 Pathway in Heart

Ku H.-C.Lee S.-Y.KAI-CHIEN YANGKuo Y.-H.MING-JAI SU2021-05-072021-05-07201619326203https://scholars.lib.ntu.edu.tw/handle/123456789/560572Modification of Caffeic Acid with Pyrrolidine Enhances Antioxidant Ability by Activating AKT/HO-1 Pathway in Heartjournal article10.1371/journal.pone.014854526845693