Effect of Physical Carbonization and Activation Methods on the Preparation of Activated Carbon from Corn Cob

Chang, C.F.C.F.ChangChang, C.Y.C.Y.ChangLee, S.L.S.L.LeeWang, S.Y.S.Y.WangChiang, P.C.P.C.ChiangTseng, S.K.S.K.TsengTsai, W.T.W.T.Tsai2009-05-182018-06-282009-05-182018-06-281998-09http://ntur.lib.ntu.edu.tw//handle/246246/157490en-USEffect of Physical Carbonization and Activation Methods on the Preparation of Activated Carbon from Corn Cobjournal article