Major Food Contributors of Various Nutrients Consumed by Chinese Populations in Taiwan, 1970-1971(Ⅰ):Calorie, Protein, Fat, Fatty Acids, Cholesterol and Fiber

潘文涵You, S. L.S. L.YouHsu, G. P.G. P.HsuChou, J.J.ChouHwang, P. C.P. C.HwangPan, Wen-HanWen-HanPan2009-03-172018-06-292009-03-172018-06-291991http://ntur.lib.ntu.edu.tw//handle/246246/145666en-USMajor Food Contributors of Various Nutrients Consumed by Chinese Populations in Taiwan, 1970-1971(Ⅰ):Calorie, Protein, Fat, Fatty Acids, Cholesterol and Fiberjournal article