Dynamic changes in the localization and quantity of heat-shock proteins in a cultured fin cell-line of color carp Cyprinus-carpio.

Ku, CCCCKuChen, SNSNChenKou, GHGHKou2010-09-032018-07-062010-09-032018-07-061992-10http://ntur.lib.ntu.edu.tw//handle/246246/197491en-USDynamic changes in the localization and quantity of heat-shock proteins in a cultured fin cell-line of color carp Cyprinus-carpio.