Microbiological, chemical and sensory properties of kefir manufactured by entrapped microorganisms isolated from kefir grains

Chen, T.H.T.H.ChenWang, S.Y.S.Y.WangChen, K.N.K.N.ChenLiu, J.R.J.R.LiuChen, Ming-JuMing-JuChen2012-05-122018-06-292012-05-122018-06-292008http://ntur.lib.ntu.edu.tw//handle/246246/239003en-USMicrobiological, chemical and sensory properties of kefir manufactured by entrapped microorganisms isolated from kefir grainshttp://ntur.lib.ntu.edu.tw/bitstream/246246/239003/-1/02.pdf