Impact of drying techniques on volatile aroma profiles and formation mechanisms of black soybean thua nao

Pakavit MathatheerananTing-Jang LuThanakorn WongprasertYi-Ci JhuHsin-Jo ChangWei-Yuan WuMingchih FangKitipong AssatarakulInthawoot Suppavorasatit2024-12-102024-12-102024-12https://scholars.lib.ntu.edu.tw/handle/123456789/723626[SDGs]SDG2Impact of drying techniques on volatile aroma profiles and formation mechanisms of black soybean thua naojournal article10.1016/j.fochx.2024.102040