Starch transition and their influence on flow pattern during single screw extrusion cooking of rice flour

Yeh, An-IAn-IYehWu, Tsai-QuenTsai-QuenWuJaw, Yih-MonYih-MonJaw2010-07-202018-06-292010-07-202018-06-291999http://ntur.lib.ntu.edu.tw//handle/246246/189875902053 bytesapplication/pdfen-USStarch transition and their influence on flow pattern during single screw extrusion cooking of rice flourjournal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/189875/1/29.pdf