Huang, R. M.R. M.HuangLin, T. C.T. C.Lin呂政義Lii, Cheng-YiCheng-YiLii2009-03-182018-06-292009-03-182018-06-291992http://ntur.lib.ntu.edu.tw//handle/246246/146379en-USThe Effect of Additives and Storage on the Quality of Leaven Rice-Cakejournal article