Evaluating the Antioxidant Efficacy of Sesame Lignans Using an in Situ Triacylglycerol Model Combined with the Rancimat Method

Lee, Wei-JuWei-JuLeeChu, I-HsuanI-HsuanChuLo, Guo-WeiGuo-WeiLoNAN-WEI SU2024-11-182024-11-182024-09-0116052471https://scholars.lib.ntu.edu.tw/handle/123456789/723115falseEvaluating the Antioxidant Efficacy of Sesame Lignans Using an in Situ Triacylglycerol Model Combined with the Rancimat Methodjournal article2-s2.0-85208092865