Stabilization of Soluble Proteins in Vitro by Heat Shock Proteins-Enriched Ammonium Sulfate Fraction from Soybean Seedlings

Jinn, T. L.T. L.JinnYeh, Y. C.Y. C.YehChen, Y. M.Y. M.ChenTSUNG-LUO JINN2009-07-152018-07-062009-07-152018-07-061989http://ntur.lib.ntu.edu.tw//handle/246246/162124application/pdf3452111 bytesapplication/pdfen-USStabilization of Soluble Proteins in Vitro by Heat Shock Proteins-Enriched Ammonium Sulfate Fraction from Soybean Seedlings10.1093/oxfordjournals.pcp.a0777642-s2.0-0001755774http://ntur.lib.ntu.edu.tw/bitstream/246246/162124/1/06.pdf