Changes in alcoholic beverage preference and consumption in Taiwan following accession to the World Trade Organization

CHENG-CHE CHENCheng K.-W.Chang H.-Y.SHU-SEN CHANG2021-05-132021-05-1320219652140https://scholars.lib.ntu.edu.tw/handle/123456789/560851Background and Aims: Given the growing concerns that international trade agreements may increase the supply of health-harming commodities, including alcohol, this study aimed to investigate the changes in alcoholic beverage preference and consumption afte[SDGs]SDG3alcoholic beverage; beer; commercial phenomena; drinking behavior; epidemiology; human; international cooperation; Taiwan; wine; Alcohol Drinking; Alcoholic Beverages; Beer; Commerce; Humans; Internationality; Taiwan; WineChanges in alcoholic beverage preference and consumption in Taiwan following accession to the World Trade Organizationjournal article10.1111/add.15184326213002-s2.0-85088394243