Wang P.-S.CHING-HUA KUOYang H.-C.Liang Y.-J.Huang C.-J.Sheen L.-Y.Pan W.-H.2021-06-042021-06-042018218561https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046659873&doi=10.1021%2facs.jafc.8b00530&partnerID=40&md5=a9332b59369cea570389f3a23ef27dc2https://scholars.lib.ntu.edu.tw/handle/123456789/565192Postprandial Metabolomics Response to Various Cooking Oils in Humansjournal article10.1021/acs.jafc.8b00530297161922-s2.0-85046659873