Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria

Wang, Y.-C.Y.-C.WangROCH-CHUI YUChou, C.-C.C.-C.Chou2018-09-102018-09-102006http://www.scopus.com/inward/record.url?eid=2-s2.0-23044512613&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/324914application/pdfAntioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteriajournal article10.1016/j.fm.2005.01.020