Characterisation of two soybean (Glycine max L.) LEA 4 proteins — circular dichroism and Fourier transform infrared studies

Shih, M.-D.M.-D.ShihHsieh, T.-Y.T.-Y.HsiehLin, T.-P.T.-P.LinHsing, Y.-I.C.Y.-I.C.HsingHoekstra, F.A.F.A.Hoekstra2009-07-012018-07-062009-07-012018-07-062007http://ntur.lib.ntu.edu.tw//handle/246246/161808application/pdf76270 bytesapplication/pdfen-USCharacterisation of two soybean (Glycine max L.) LEA 4 proteins — circular dichroism and Fourier transform infrared studieshttp://ntur.lib.ntu.edu.tw/bitstream/246246/161808/1/23.pdf