Gelation of protein recovered from whole antarctic krill (Euphausia superba) by isoelectric solubilization/precipitation as affected by functional additives

YI-CHEN CHENJaczynski, J.J.Jaczynski2018-09-102018-09-102007http://www.scopus.com/inward/record.url?eid=2-s2.0-33947591849&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/328986[SDGs]SDG14Gelation of protein recovered from whole antarctic krill (Euphausia superba) by isoelectric solubilization/precipitation as affected by functional additivesjournal article10.1021/jf0629944