Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks

Wang, Y.-C.Y.-C.WangROCH-CHUI YUChou, C.-C.C.-C.Chou2018-09-102018-09-102002http://www.scopus.com/inward/record.url?eid=2-s2.0-0036776367&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/298794application/pdfGrowth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinksjournal article10.1006/fmic.2002.0506