2024-05-182024-05-18https://scholars.lib.ntu.edu.tw/handle/123456789/715827"We provide food service and clinical nutrition care for clients." 1. Clinical Nutrition Section (1) Inpatient：Nutrition care and consultation、Meal round (2) Outpatient: Nutrition clinics、Nutrition education & service for community (3) HMC：Group education and individual consultation (4) Education and training of staff 2. Food Service Section (1) Cycle menu planning：Inpatient and staff (2) Food preparation, cooking, and assembling (3) Standard menu development (4) Sanitation and safety (5) Food quality improvement 3. Administrative Section (1) Purchasing, receiving, inventory (2) Budget planning and execution (3) General maintenance (4) Catering (5) Official document management (6) Sanitation and safety (7) Food quality improvement"日據時期本院供膳業務屬於財團法人仁濟團，1951年劃歸護理部飲食房，1957年正式成立營養部，並設營養師負責病患飲食照顧及營養諮詢，開始正式邁入專業營養服務之新紀元，2007年改制為營養室。 【使命】 以顧客的要求為中心，提供優質完善的營養服務。