Rapid detection of copper chlorophyll in vegetable oils based on surface-enhanced Raman spectroscopy

Lian, W.-N.W.-N.LianShiue, J.J.ShiueWang, H.-H.H.-H.WangHong, W.-C.W.-C.HongShih, P.-H.P.-H.ShihHsu, C.-K.C.-K.HsuHuang, C.-Y.C.-Y.HuangHsing, C.-R.C.-R.HsingWei, C.-M.C.-M.WeiWang, J.-K.J.-K.WangWang, Y.-L.Y.-L.Wang2020-06-022020-06-02201519440049https://scholars.lib.ntu.edu.tw/handle/123456789/496516Rapid detection of copper chlorophyll in vegetable oils based on surface-enhanced Raman spectroscopyjournal article10.1080/19440049.2015.1014867